cooking

The meat is characterized by its softness and lack of peculiarities. Compared to mutton, it has less of the smell characteristic of mutton, and its appearance is pale and bright in color.

Rich, delicious fat overflows.

Rare parts in limited quantities

Only 150 grams from each head

Excellent juicy flavor.

The flavor that overflows with every bite is irresistible! Fresh lamb is grilled on the outside at once over high heat and served with a homemade soy sauce sauce!

The flavor of the lamb is concentrated. Fresh lamb meat made into yukke!
It tastes great as a snack or as an accompaniment to rice.

This is a proud platter that will surely satisfy you with a variety of tastes.
Special raw lamb jingisukan/premium meaty jingisukan/lamb filet/lamb tongue/lamb sirloin/cheese in lamb sausage

Assorted vegetables carefully selected on the day!

The sugar content is 6-8℃, and the texture is reminiscent of chestnuts and sweet potatoes, with a rich, buttery, sticky mouthfeel.
The meat is slightly viscous and has a fine, smooth texture.

The shiitake mushrooms are grown slowly and nourished by nature's nutrients, and are characterized by their thick meat and rich flavor.

Carefully selected rice has an appetizing and unforgettable taste!

Lamb, vegetables, condiments, etc. are placed on top of rice, and then "our special sauce with all the lamb extract dropped out" is poured over the rice, and lastly, Bancha (green tea) is poured on top as a service.
Try the Susukino-style closing chazuke!