drink

厚岸モルトの甘味とビートが心地よい。甘さ＋ビートがしっかり感じられるウイスキーです。
≪Key malt: Mizunara oak from Hokkaido≫.

It is savory and sweet, with a slight but peaty aftertaste. You can detect the aroma and sweetness of whole grain cookie-like oats.
≪Key malt: Mizunara oak from Hokkaido≫.

The aroma is smoky, but the taste is not so much smoky as it is bitter, and the slight sweetness of the citrus beer slowly emerges.
≪Key malt: Mizunara oak from Hokkaido≫.

Sherry and wine casks add sweetness and floral flavors. The finish is a perfect harmony between the modest amount of peat and the sweetness of the Atsugishi malt.
≪Key malt: Mizunara oak from Hokkaido≫.

The fruity oriental aroma and the smoky aroma that follows it are unforgettable, and the honey-like mouthfeel, citrus, herbal and tidal flavors are typical of Akkeshi.
≪Key malt: Mizunara oak from Hokkaido≫.

It has a clean, unctuous taste and goes well with Genghis Khan!

Let's keep the lemon and have a "second helping"!

This easy-to-drink lemon sour allows you to enjoy the acidity of lemon as well as the gentle sweetness of honey.

The sorbet, with its sour lemon flavor, melts to create a frozen drink-like texture!

By grating the lemon from the peel, the full aroma, acidity, and bitterness of the lemon can be felt!

米の旨さを生かし、純米酒ながらスッキリとした飲み口のお酒。
日本最北端の蔵元の酒。暑寒別岳からの軟水で仕込む、キレのいい、柔らかな口当たりの清酒は、道産子に愛され続け生産する酒の95％が北海道内で消費されています。
≪Alcohol content: 15.5%.

It is a refreshing sake with a clean throat and a pleasant taste that you will never get tired of.
Rare sake brewed by Japan's easternmost brewery, which has been in business for 131 years. It is famous for its sake, many of which are difficult to obtain outside of the local area. The rich natural environment and traditional techniques produce a mellow and delicate flavor.
≪Alcohol content: 15.7%.

It is a slightly dry sake made with rice and rice malt without destroying the original aroma of sake.
「加水調整をしない原酒」「水」「環境」にこだわる酒蔵です。
水はニセコワイス山系の雪清水と、山蹄山からの「噴出し湧水」を使用。
鮭の香りが強く濃厚。うまみがストレートに伝わる名酒です。
≪alcohol content 15-16%.

Yamada-Nishiki polished to 45%, with a delicate sweetness derived from the rice and a gorgeous aroma.
This is in the fact that they make only sake with a rice polishing ratio of 50% or less (i.e., silver rice daiginjo-shu) without using brewing alcohol or other secondary ingredients. The brewery's policy is to "seek sake to be savored, not to be drunk or sold.
≪Alcoholic beverages: 16%.